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Fine drinking vinegars – UTOPIA

Fine drinking vinegars

Our fine drinking vinegars with no added sulfites are spontaneously fermented by local cultures in 225-liter cider oak casks for 12 months. Over the following 5+ months, the original slow orleans fermentation method in vinegar oak casks produces unusually delicate and aromatic fine vinegars suitable for drinking. (Conventional vinegars take only a few days to produce.) Not pasteurized, no sulphites added, only coarsely filtered.