Our fine drinking vinegars with no added sulfites are spontaneously fermented by local cultures in 225-liter cider oak casks for 12 months. Over the following 12+ months, the original slow Orleans fermentation method in vinegar oak casks produces unusually delicate and aromatic fine vinegars suitable for drinking. (Conventional vinegars take only a few days to produce.)
Not pasteurized, no sulphites added, only coarsely filtered.
Subsequent maceration of raspberries, wild cherries, dried plums, wild thyme, chilli peppers, blackcurrants, elderflowers or other fruits, flowers or leafs forms additional layers of fantastic flavors and aromas in limited batches of our macerated drinking vinegars.
Experiment with UTOPIA vinegars both in the glass and on the plate.