Gently sparkling dry ciders

In the age of industrial denaturation of foodstuffs, our slightly sparkling ciders emerge almost utopian. Old orchards without spraying・spontaneous fermentation by wild cultures・months in 225-litre neutral oak casks・no filtration, fining, pasteurisation, force carbonation・no added sulphites, acids, tannins, enzymes, aromas・no preservatives, sterilants or colorants

PETNAT - Primary fermentation finished in bottle.
PERLANT - Secondary fermentation in bottle by adding a part of new season's fresh apple juice.
SKINS - Pre-fermentation maceration of pressed grape skins or apple pomace. Secondary fermentation in bottle by adding a part of new season's fresh apple juice.
► PLAY - Highly entertaining, gently sparkling apple-grape co-ferments. Playful cooperations with natural winemakers. Post-fermentation maceration of pressed grape skins. Secondary fermentation in bottle by adding a part of new season's fresh apple juice.