Gently sparkling dry ciders
In the age of industrial denaturation of foodstuffs, our slightly sparkling ciders emerge close to utopicaly. Old orchards without spraying・spontaneous fermentation by wild cultures・in 225l neutral oak casks・no filtration, fining, pasteurisation, force carbonation・no added sulphites, acids, tannins, enzymes, aromas・no preservatives, sterilants or colorants
PETNAT - primary fermentation finished in bottle
PERLANT - secondary fermentation in bottle by adding a part of new season's fresh juice
SKIN-CONTACT - maceration of pressed skins of apples and or grapes
