Gently sparkling dry ciders

In the age of industrial denaturation of foodstuffs, our slightly sparkling ciders emerge close to utopicaly. Old orchards without spraying・spontaneous fermentation by wild cultures・in 225l neutral oak casks・no filtration, fining, pasteurisation, force carbonation・no added sulphites, acids, tannins, enzymes, aromas・no preservatives, sterilants or colorants

PETNAT - Primary fermentation finished in bottle.
PERLANT - Secondary fermentation in bottle by adding a part of new season's fresh apple juice.
SKINS - Pre-fermentation maceration of pressed grape skins or apple pomace. Secondary fermentation in bottle by adding a part of new season's fresh apple juice.
► PLAY - Highly entertaining, gently sparkling apple-grape co-ferments. Playful cooperations with natural winemakers. Post-fermentation maceration of pressed grape skins. Secondary fermentation in bottle by adding a part of new season's fresh apple juice.