Turn an ordinary meal into a delight!
3 tablespoons finely chopped shallots (or other fine onions)
3 tablespoons of (sweet) UTOPIA vinegar (you can also choose flavored vinegar according to your preferences)
1 cup very finely chopped flat-leaf parsley
1 cup other very finely chopped fresh herbs (cilantro, mint, chervil, chives, basil, lemon balm)
1 tablespoon very finely chopped jalapeno (optional)
1 tablespoon of finely grated organic lemon or lime peel (optional)
1/4 cup olive oil
Let the chopped shallot macerate in the vinegar for 15 minutes. In another bowl, combine the parsley (or other herbs), olive oil, jalapenos, citrus zest and a large pinch of salt. Just before serving, drain the vinegar from the shallots and add the shallots to the herb oil. Add jalapeno. Mix, taste, season and serve immediately. Serve with roast meats, soups, kebabs, minced meat, steaks, fish, beans...