UTOPIA fine vinegar without added sulphites is spontaneously fermented by local cultures in 225 liter cider oak cask for the first 12 months. For the next 5+ months, the original slow Orleans fermentation method in vinegar oak casks gives birth to delicate, complex vinegar suitable for drinking. (Production of conventional vinegars takes only a few days).
Subsequent maceration of chokeberry, jalapeño peppers, horseradish and the addition of honey in this limited batch create additional fantastic layers of flavors and aromas.
you can make 10-20 avant-garde soft or alcoholic drinks from this bottle
shake - pour - dilute 1 part to 5-10 parts of (sparkling) water, feel free to add 1 part alcohol according to your own taste
excellent in alcoholic and non-alcoholic cocktails, smoothies, switches, shrubs, fresh juices, salads, soups, sauces and hot drinks
experiment with UTOPIA vinegars both in the glass and on the plate
if you drink apple cider vinegar regularly, the recommended daily dose is up to 25 ml (2 incomplete tablespoons)
not pasteurized, no sulphites added, only coarsely filtered
the content of live mother of vinegar haze or sediments of macerated fruits is natural, cold store below 8°C - you will slow down the formation of live mother of vinegar haze in the bottle
1x 250ml, acidity 3.7%
Ingredients: apple cider vinegar 80% macerated with chokeberry, jalapeño peppers and horseradish, honey
📷 our own or by: Svatopluk Velkoborský @nikolbalcar @naokraj @wegiveyougood @hektaar.sk @jakubsmakal @eu_fo_ri_a
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