VAT tax included. Switch between currencies in the lower left corner.
„Total brainfuck. The most intense acidity you can think of, together with the most intense sweetness. Most amazing satisfaction.“ said Ania Smelskaya, Head Sommelier of SILO London about Patience. Dessert ice cider UTOPIA Patience is our only cider with residual sugar. And with a surprisingly huge acidity!
You may know it from dessert pairings in La Degu or from Café Savoy.
Also from London: Ottolenghi Rovi and Nopi, SILO and Tayer+Elementary.
1 bottle 0,7 l, alc. 9,5 % vol., contains sulphites, but no added, just natural byproducts of fermentation
spontaneous fermentation by indigenous cultures・12 months sur-lie in 225l neutral oak casks・no filtration, fining, pasteurisation, force carbonation・no added sulphites, acids, tannins, enzymes, aromas・no preservatives, sterilants or colorants
UTOPIA Patience is live, store in dark, cold place (below 8°C), enjoy from wine glass between 8–12 °C
UTOPIA Patience 2019 comes exceptionally from conventionally grown, resistant varieties of apples from southern Bohemia, apples were bruised by hail and supermarkets did not care about them, apples were last sprayed 4 months before harvest, multi-residue pesticide screening in British laboratories ALS found no detectable traces of pesticides. We believe in transparent labeling and informed consumer purchasing decisions.