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„Total brainfuck. The most intense acidity you can think of, together with the most intense sweetness. Most amazing satisfaction.“ said Ania Smelskaya, Head Sommelier of SILO London about Patience. Dessert ice cider UTOPIA Patience is our only cider with residual sugar. And with a surprisingly huge acidity!
You may know it from dessert pairings in La Degu or from Café Savoy.
Also from London: Ottolenghi Rovi and Nopi, SILO and Tayer+Elementary.
1 bottle 0,7 l, alc. 9,5 % vol., residual sugar 158 g/l, contains sulphites, but no added, just natural byproducts of fermentation
old orchards without spraying・spontaneous fermentation by indigenous cultures・12 months sur-lie in 225l neutral oak casks・no filtration, fining, pasteurisation, force carbonation・no added sulphites, acids, tannins, enzymes, aromas・no preservatives, sterilants or colorants
PATIENCE is live, store in dark, cold place (below 8°C), enjoy from wine glass between 8–12 °C